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Our top performer overall, the Weber Genesis gas grill (EP-330) with stainless steel cooking grates is totally dependable whether you’re searing steaks or slow cooking chicken quarters. Plus it has lots of extras, including a side burner for sautéing onions or warming barbecue sauce, a gauge to tell you how much gas is left in the tank, and an easy-empty grease pan. One drawback: The heavyweight lid takes some muscle to open. While it’s not super large, it can hold up to 28 burgers — more than adequate for family meals, or even small parties.
Available colors include black, brick red, copper, green and steel gray. For natural gas, available colors are black and stainless steel.
- Great at cooking steak and chicken
- Heats evenly
- Minimal smoking and flare-ups
- Very easy to install and remove tank
- Very easy to empty grease pan
- Easy to light
- Easy to use controls
- Warming rack, thermometer, gas gauge, tool holders, and under-grill storage
- Side burner
- Four wheels, including two that lock
- 3 Stainless Steel Burners.
- 637 Sq. In. Total Cooking Area.
- 7mm Stainless Steel Rod Cooking Grates.
- Stainless Steel Flavorizer Bars.
- 38,000 BTU-Per-Hour Input Main Burners.
- 12,000 BTU-Per-Hour Input Flush-Mounted Side Burner.
- 10,000 BTU-Per-Hour Input Sear Station Burner.
- Individual Electronic Ignition System.
- Front-Mount Control Panel.
- Porcelain-Enameled Heat Deflectors.
- 6 Tool Hooks.
